Campfire Cooking

All kinds of cooking went on at RR during this past year. We had numerous BBQs, a Chili Cookoff and a memorable Bake Off! One Bake Off entrant, Ester Mendez was kind enough to share her recipe for BUTTERMILK PIE with us. This pie came in second place. It must have been a close vote because it was delicious!

Buttermilk Pie

1 9 inch pie shell unbaked

1 stick butter (softened to room temperature)

1 cup of sugar

4 eggs

1 teaspoon vanilla extract

½ cup chopped pecans

Mix the butter, sugar, and eggs with mixer until well blended. Add vanilla. Pour mixture into unbaked pieshell. Sprinkle with pecans. Bake in a 350F oven for 1 hour or until set. Refrigerate and eat when cooled.

Thank you for sharing your recipe with us Esther. If anyone else would like to share a recipe, be sure to email it to theboard@rrpoa.net or drop it off at the front gate with a note that it is for the website.